ChefSteps CEO tells Joule users and cooking fans ‘this truly sucks’ in post about startup’s job cuts

ChefSteps CEO tells Joule users and cooking fans ‘this truly sucks’ in post about startup’s job cuts

11:47am, 30th April, 2019
ChefSteps co-founder and CEO Chris Young shows off the Joule sous vide cooking device during the 2016 GeekWire Summit. (GeekWire Photo / Dan DeLong) In the days following news that , the cooking technology startup, had to make , co-founder and CEO Chris Young has said that while the situation “truly sucks,” the company is still operating. Young shared some insight in a public group on Facebook last Friday night, writing that ChefSteps’ “funding situation unexpectedly changed” and a “significant fraction” of the 7-year-old company’s team — reported to be about 50 people — had to be let go. “I appreciate your understanding that in the coming days our focus will be on supporting our affected friends and that we may be a bit slower to respond than usual,” Young wrote in a post to the group, which is a community of more than 17,000 users and fans of ChefSteps’ signature product, the sous vide cooking device. Young said certain lines of business, including Joule Ready and any additional content being added to ChefSteps Premium, would be discontinued. But product and customer support for Joule will still be available. In a follow-up text to GeekWire this week, Young said he had nothing additional to add to what was in the Facebook post, and said, “We are still operating while we explore strategic options.” ChefSteps was by Young and Grant Crilly, who both previously collaborated with former Microsoft CTO Nathan Myhrvold on his epic . The startup, which is currently of the Pacific Northwest’s top privately held companies, has been funded through a low-interest loan from Gabe Newell, head of the video game company Valve. “I won’t lie, this is all incredibly difficult, but making these changes will allow us to focus on Joule and continue to support the hundreds of thousands of customers that cook with Joule,” Young wrote on Facebook. “We remain confident in our Joule sous vide business, which continues to exceed our expectations. We will continue to provide product and customer support for Joule — yes, your Joule is going to keep working.” Read the Facebook post in full and captured below: (Facebook screenshot)
Cooking tech startup ChefSteps, funded by Valve’s Gabe Newell, cuts jobs but says it will live on

Cooking tech startup ChefSteps, funded by Valve’s Gabe Newell, cuts jobs but says it will live on

11:15pm, 24th April, 2019
Chris Young, CEO and co-founder of ChefSteps, demonstrating the Joule sous vide cooking device at the GeekWire Summit in 2016. (GeekWire File Photo / Dan DeLong) , the high-tech cooking startup financed by video game titan Gabe Newell, cut an unspecified number of jobs on Wednesday, significantly scaling back its operations. But the company plans to remain in business, and continue selling and supporting its Joule sous vide cooking device, according to co-founder and CEO Chris Young. , ChefSteps built a community around online videos, vivid photographs and cooking insights from its expert founders, before expanding into hardware with the Joule device. , controlled via smartphone, heats water to precise temperatures to cook immersed food evenly over extended periods of time, using the sous vide cooking technique. A reported Wednesday that ChefSteps had “laid off almost their entire staff and will be shuttering day-to-day operations.” However, Young told GeekWire via text Wednesday evening that ChefSteps remains in business and will continue to sell and support Joule. Further details on the cutbacks weren’t immediately available. People familiar with ChefSteps said the company had employed about 50 people in addition to contractors. The company is currently of the Pacific Northwest’s top privately held companies. ChefSteps co-founders Chris Young, far left, and Grant Crilly, far right, with other early members of the ChefSteps team at their Pike Place Market studio and kitchen in 2012. (GeekWire File Photo / Todd Bishop) Young and co-founder Grant Crilly are known in part for their past roles collaborating with former Microsoft CTO Nathan Myhrvold, the Intellectual Ventures chief, on the epic . Young previously was the founding chef of Heston Blumenthal’s influential Fat Duck Experimental Kitchen. Crilly’s experience includes serving as chef de cuisine at Busaba in Mumbai and Mistral in Seattle, and head development chef at Delicious Planet. The company has been funded through a low-interest loan from Newell, head of video game company Valve, the operator of the Steam video game platform. In , the ChefSteps co-founders credited the funding from Newell with giving them the ability to focus on the long-term goals of building and serving a large, high-quality community of users, without the short-term pressures of monetizing that community or generating a quick return. It’s not an easy business: Another Seattle startup that made a sous vide device, Sansaire, .